ALTO DE LA BALLENA BLEND TANNAT-VIOGNIER 2013 - URUGUAY

Product description

BLEND TANNAT-VIOGNIER 2013 ALTO DE LA BALLENA AUS URUGUAY

Of a deep violet red color. Intense and complex aroma, in which red fruits, spices and wild flowers blend, over an elegant base of vanilla. In the mouth it has a soft and pleasant entrance. Good structure and lingering finish.

The vines were managed very carefully and with very low yield, achievieng an excellent contentration of the grapes.

Each variety was manually harvested at its best maturing point, in small 15 kilos boxes.

The Viognier was fermented in new french oak barrels. After two days of cold maceration, the Tannat was fermented in stainless steel tanks under controlled temperature.

After the blend was made, the wine was aged for nine months in new barrels of american and french oak. To preserve its qualities it was lightly filtered and bottled without stabilizing.

DETAILS
Winery: Alto de la Ballena
Cultivation region: Maldonado, Uruguay
Year: 2013
Grape variety: 85% Tannat, 15% Viognier
Alcohol content: 14%
Aging: 9 months in American oak
Drinking temperature: 18 °
Net quantity: 750ml

* Allergy Advice: Contains sulfites

PRODUCER
Dorilar S.A.
Ruta 12 km 16,400
Maldonado, Uruguay

IMPORT EU 
Atlantik Weine e.K.
Käthe-Niederkirchner-Str. 34
10407 Berlin, Deutschland