ANTIGUA BODEGA STAGNARI PEDREGAL SAUVIGNON BLANC - URUGUAY 2024

Light yellow color with greenish tones.

Aroma of passion fruit, green apple, pineapple, guava, tropical fruit and fresh flowers. Its acidity is balanced and shows a surprising volume in the mouth due to its aging on the yeast.

Winemaking.

A strict manual selection of the grapes is carried out at their optimal ripening point

Maceration before fermentation for 6 hours, which expresses the maximum fruit potential.

Fermentation temperatures (13-15) ºC

Periodic battonage for 3 months

In order to preserve its natural properties, no cold treatment was carried out, so that there are natural deposits in the bottle that do not affect the sensory quality of the wine.

Ideal with goat cheese, mushroom risotto, shrimp and white meat.

Serving temperature

(10-12) ° C.

DETAILS

Winery: Antigua Bodega

Cultivation region: Canelones, Uruguay

Year: 2018

Grape variety: 100% Sauvignon Blanc

Alcohol content: 13%

Residual sweetness: 5.4 g / l

Total acidity: 4.8 g / l

Aging: 3 months in French oak

Drinking temperature: 12 °

Net filling volume: 750ml

* Allergy Advice: Contains sulfites

PRODUCER
Antigua Bodega Stagnari
Ruta 5 km 20, Santos Lugares
Canelones, Uruguay

IMPORT EU
Atlantik Weine e.K.
Käthe-Niederkirchner-Str. 34
10407 Berlin, Germany