GIOVANNONI VERMOUTH ROSSO DE MAYO - 0,375L - ARGENTINA

Product description

GIOVANNONI VERMOUTH ROSSO DE MAYO - 0,375L - ARGENTINA

Aroma
Aroma of deep, dark forest honey. Behind it comes the Bonarda red wine with fruity and rich blackberry and cherry notes, in addition an herbaceous flavor with wormwood, clove and a fine hint of camphor. However, the honey always comes back and plays the liveliest tone in the orchestra.

Taste
The honey also characterizes the taste, but less sweet than expected. There are spicy bitter notes, which I attribute to the herbs and spices used, but finally the red wine clearly dominates. Not every red vermouth offers such an authentic red wine feeling with tannins, berries and an astringent nature (which is mainly because most red vermouths contain no red wine at all).

Finish: dry, spicy with berry notes – hardly distinguishable from a red wine in the finish

The Giovannoni vermouth is the new creation of Argentina's most famous mixologist, Renato "Tato" Giovannoni, owner and head barman of the Florería Atlantico bar in Buenos Aires, which is regularly confirmed as the best bar in Latin America and voted one of the 50 best bars in the world by the Drinks International jury becomes. After the Príncipe de los Apóstoles Mate Gin, with which he had already captured the most typical aromas of Argentina in a spirit, vermouth was the clear next step in having a perfect mixing partner for cocktails.

Same son of Italian immigrants in Argentina, but the aperitivo culture is also part of "Tato" and so the vermouth is not only perfect for mixing with the Apóstoles Gin, but also simply pure and on ice as an aperitif - the appetizing glass before the food.

The Giovannoni Vermouth Rosso is made on the basis of a red wine made from Bonarda grapes, which is flavored with the obligatory wormwood (Artemisia absinthium) and other indigenous herbs and spices from Argentina. Incidentally, the Bonarda grapes are selected by the Argentinian star winemaker Matías Michelini.

This second version of the 2021 harvest has 53.3g residual sweetness per 1 liter and is therefore already in the "semi-dry" category (from 50g to 90g per liter), but is clearly on the dry side of this market segment, where there is often no indication of the Sugar content takes place and values of well over 150g per liter are not uncommon. Since the herbs and spices are only mechanically filtered out of the wormwood, the wormwood is slightly cloudy.

If you don't drink the bottle straight away after opening it, you should store it in a cool and dark place in order to preserve the aroma and taste as best as possible.

DETAILS
Content: 750ml
Alc. Vol.: 15.5% vol

* Allergen information: contains sulphites

Manufacturer: Responsible food business according to Art. 8 Para. 1 LMIV:

Claas von Zombory
Miter Fortin SRL INEXORY, Import / Export Claas by Zombory
Lavalle 482 Friedrichstr. 207
1046 CABA 10969 Berlin
Argentina Germany